How to Throw a Punch Bowl Bunco Party
Home Bartender students will learn how to create decadent punch bowl drinks
both with and without alcohol, right on-trend with current mixology culture and
perfect for any social gathering! |
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Home Bartender 101.... With a Taste of Italy!
Taught by the 2010 Midtown Cocktail Week Competition Champion, Russell
Eastman, Home Bartender students will learn basic bartending skills for
entertaining guests, or simply for creating that perfect cocktail to compliment
dinner. And Italian influences add a special layer of knowledge that will add
depth to your home bar bottle selection. |
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 Advanced
Home Bartender 102.... With a Thai Twist
Taught by a local celebrity bartender, and with a guest appearance by the
newly-titled 2011 Midtown Cocktail Week Competition Champion, Dominique
Gonzales, students will enjoy 5 cocktail and cuisine pairings as you learn about
the unique flavors and techniques of Thai mixology. It's ok if you are a little
rusty, but please be ready to take your Home Bartending to the next level! |
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MCW supports
RADD in its road safety efforts. |
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No RSVP required! Questions? Email info@midtowncocktailweek.org
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Classic Cocktail Bartending 101
Hone your drink-making skills and learn how to amp up your bartending style and substance from Danny Valdez, National Ambassador for Zacapa Rum and Bartender at Cure in New Orleans. |
Advanced Classic Bartending
Learn advanced bartending techniques led by Erick Castro. Erick is co-founder of Midtown Cocktail Week, National Ambassador for Beefeater and Plymouth Gins, and a legend in the bartending scene. |
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The History of White Spirits
Frank Jakubka, current Market Manager at Remy Cointreau USA, will share the knowledge of his many years of experience in the industry. Expand your understanding of white spirits and learn new info to inform your new cocktail menu and engage your guests.
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The History of Brown Spirits
Steve Beal, Master of Whisky, is a go-to authority for brown spirit education. His goal is to equip consumers and bartenders with knowledge that will allow them to discern a single malt scotch from a blend, or a Bourbon from a Tennessee whiskey. He has received the Keeper of the Quaich, the highest honor one can receive in the Whisky industry, and is the American recipient of the 2011 Icons of Whisky award from Whisky Magazine. |
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MCW supports
RADD in its road safety efforts. |
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